Fermenter / Batch Fermentation

Make Your Own Fermenter

What is so good about conical fermenters?
Is it worth buying one.

Why baffle of the fermenter should be weel immersed in the production medium ?
give in brief detail

Why is my Coopers beer fermenter frothing?
Hi guys and gals. I finished my first brew the other day with no problems. My second brew however, Fermented wildly in the first 24hrs and has now stopped. It was frothing out the airlock to the point where i was losing the water. It was sitting at around 30 degrees when i got home from work. Has this ruined my brew?

Why the working volume of the fermenter is always less than its total volume ?
give in brief detail

How long can you leave homemade beer in the primary fermenter?
On occasion I'm out of town for a week or two, what is the longest you should leave the beer in the primary fermenter?

Some vodka was sucked through my S Airlock into my fermenter where I'm making apple wine. Problem?
From what I can find online, the purpose of using vodka over water is that the vodka won't hurt the wine should this happen.

Lower part of my fermenter is warmer than the top half?
this morning I added 2 gallons of cold water to my wort when I put it in the fermenter. the wort was about 120 degrees when I put it into the carboy and after I added the cold water I would say it was about 80 90. I added the yeast at this point. now I'm noticing that the top half of the carboy is about 65 while the bottom is about 75. did I screw this thing up or is my beer ok?

What are the optimal conditions that should be given to the fermenter system?

Should I rack my beer from a secondary fermenter to a tertiary fermenter?
I'm brewing a honey lager and I'm curious about the aging of a lager beer. I've never used lager yeast before so I'm not sure what to do. I've got my beer fermenting now at 47 degrees F and I'm getting a lot of sedimentation after about a week. I'm wondering if I should rack it again to a fresh carboy. I've already got about an inch of sediment on the bottom, maybe more. I know that there probably isn't an exact answer to this question, but I'd like to hear some pros and cons for racking my beer again. If you have experience with beer brewing, I'd appreicate your insight. Thanks.

My beer fermenter was not airtight ?
When fermenting my beer it was not airtight at all.. Should i toss the beer ? Will it make me sick ?

Homebrew yeast: stir it into the brew or simply sprinkle over the top of the liquid in the fermenter?
We've been stirring the yeast into the beer but I think that sprinkling the yeast over the top and letting it work its own way through the liquid might be the best way to go. Any thoughts?

How do you make a fermenter?
I have a biology assignment which is 'make your own fermenter' and im not sure how

Primary Fermenter for soy sauce and what soy cause gains through fermention?
i need to know what the primery fermentor for soy sauce is and what the property which the product gains through the process of fermnetation

Fermenter for home beer brewing?
Can you use one of those big water dispenser bottles? I think they are like 5 gallons or something. Also, what are some other things that can be used as a fermenter for home brewing.

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