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Question: Four foods that are produced and originated by fermentation in the philippines? (Posted by: jade ann on 2008-02-26 22:59:26)
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Posted by: SuziQ on 2008-02-27, 19:43:35 It was fun searching for these: en.wikipedia.org/ wiki/ Cuisine_of_the_Philippines bagoong - fermented fish bagoong monamon - fermented anchovy paste nata de coco - fermented coconut water alamang - fermented shrimp paste seasite.niu.edu/ Tagalog/ filipino_food_glossary.htm bahal, bahalina - fermented tuba A few more are here. Search "Philippine ": books.nap.edu/ openbook.php?record_id= 1939 &page= R1 |
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- Cell Fermentation
- Wine Fermenter
- Fermentation Lock
- Beer Fermenter
- Fermentation Science
- Secondary Fermentation
- Fermenter Design
- Plastic Fermenter
- A Fermenter
- Fermentation In
- Conical Fermenters
- Bio Reactor
- Bio Reactors
- Fermentation Process
- Fermentation History
- Fermenter
- Fermentation Industry
- Continuous Fermentation
- Natural Fermentation
- Cold Fermentation
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