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Question: Can anyone describe what the traditional sourdough fermentation in bread making is like? (Posted by: Pur R on 2007-03-21 03:33:35) Any advantages or disadvantages of this method over the current method. |
Answers:
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Posted by: Yestothe Man! on 2007-03-21, 04:03:11 It stinks, takes a long time and is difficult to control. I just make a version of Irish soda bread with sour milk and extra white vinegar. Comes out almost the same--just remember to brush it with butter while it bakes. |
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