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Question: After fermentation in homebrew cider making why when adding sugur did a "volcano eruption" occur in the bottle (Posted by: John P9 on 2007-10-20 06:50:20)
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Answers:
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Posted by: MikeL on 2007-10-20, 12:02:40 You know I been saying forever get a book on what your doing.. you all seem to play a game "what did I do wrong " I have sweet & hard CIDER making it, useing it, & enjoying it. BY Annie Proulx & Lew Nichols $12.95 Good Luck thebeveragepeople.com |
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Posted by: crosamich on 2007-10-23, 14:47:47 Either your fermentation was incomplete when bottled or you added too much sugar for bottling. |
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Posted by: demented warrior on 2007-10-23, 19:09:35 You added a fermentable sugar. try lactose, or a sugar subsitute. the yeast is still active when you bottle it. so adding sugar will make the yeast start converting the sugar |
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