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Question: Four foods that are produced and originated by fermentation in the philippines? (Posted by: jade ann on 2008-02-26 22:59:26)
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Posted by: SuziQ on 2008-02-27, 19:43:35 It was fun searching for these: en.wikipedia.org/ wiki/ Cuisine_of_the_Philippines bagoong - fermented fish bagoong monamon - fermented anchovy paste nata de coco - fermented coconut water alamang - fermented shrimp paste seasite.niu.edu/ Tagalog/ filipino_food_glossary.htm bahal, bahalina - fermented tuba A few more are here. Search "Philippine ": books.nap.edu/ openbook.php?record_id= 1939 &page= R1 |
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- Natural Fermentation
- Homebrew Fermentation
- Fermentation Chiller
- Fermenter
- Home Brew Fermenter
- Fermenter Design
- Bio Reactors
- Batch Fermentation
- Fermentation Product
- Secondary Fermentation
- Plastic Fermenter
- Fermentation
- Fermentation Tanks
- Fermentation History
- Fermentation Industry
- Fermentation Broth
- Fermentation Process
- Beer Fermenter
- Beer Fermenter
- Fermentation In
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