Fermenter / Batch Fermentation

Make Your Own Fermenter

How long can you leave homemade beer in the primary fermenter?
On occasion I'm out of town for a week or two, what is the longest you should leave the beer in the primary fermenter?

What is the difference between a demijohn and a fermenter?
What is the difference between a demijohn and a fermenter?

Is it okay to ferment 2 gallons of homemade beer in a 5 gallon fermenter?
Never made beer at home before. I ordered 5 different types of beer but they only make 2 gallons each. I'm asking because someone told me the less air in the fermenter the better.

How to make an inexpensive wine fermenter?
I am wanting to put together a homemade wine fermenter. I do not want to buy the $70 150 kits they sell. I've also already seen the pages where they list about 100 supplies you need to buy to make them but I have also seen the pages where you can use household items to make wine. I am wanting to assemble a kit that will make a quality taste but does not have to be great. If anyone knows information or where I can find information it would be very appreciated. Thanks.

How long can you leave homemade beer in the primary fermenter?
5 8 days seems right from what I know.What are the unwanted results.< > < > < > < >

Techniques for tranfering primary beer to aging fermenter without putting air into it?

Would light ruin my home brew in a plastic fermenter?
My home brew is sitting in my room constant temperature in a white, plastic fermenter. Would having my ceiling light on " skunk" the beer like it would with a glass or clear fermenter?

What kind of fermenter is used to make larger.?
what is your favorite beer.

Homebrew fermenter / Fermenator size?
I have an opportunity to get a 14.5 gallon fermenator very cheap, but I'm not sure if it's too big. Right now I only do 5 6 gallon batches but intend to move to 10 gallon batches within a year. Will the 14.5 be too big for me right now? Will there be too much headspace until I make the move to 10 gallon batches?

Some vodka was sucked through my S Airlock into my fermenter where I'm making apple wine. Problem?
From what I can find online, the purpose of using vodka over water is that the vodka won't hurt the wine should this happen.

I heard that it was better to not use a secondary fermenter for wheat beer. Is this true?
The reason the man that told me this gave was that a wheat beer is better left in the primary because it leaves more of the yeast in suspension and therefore giving the wheat beer a more classic wheat taste.

Adding Sugars in two stages to the primary fermenter when brewing high gravity beers.?
After several atempts at a high gravity Russian Imperial Stout without what I would call sucsess . my fermentation stops after about a week. I used 2 vials of White Labs liquid Irish Ale yeast. Fermentation started within 24 hours and krausened to a large head within 36 hours then slowed down within 7 days I racked into my secondary and fermentation never resumed I re Inoculated with 2 Wyeast Acctivator packs still nothing and Its been 48 hours in the secondary. my starting gravity was 1.100 .The guy at my local brew supply is a huge fan of high gravity beers and he told me he holds back adding all the sugars to his wort and actuly ferments the first part as a starter then adds the rest of the sugars in a second wort after the yeast is at full kraussen to the primary fermenter . Has anyone ever heard of this .It sounds genius ,Using the first part as your starter.Also Is there anyway to restart what I already have or should I just go ahead and keg it

Why baffle of the fermenter should be weel immersed in the production medium ?
give in brief detail

Primary Fermenter for soy sauce and what soy cause gains through fermention?
i need to know what the primery fermentor for soy sauce is and what the property which the product gains through the process of fermnetation

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