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Question: Why baffle of the fermenter should be weel immersed in the production medium ? (Posted by: brar on 2010-01-01 11:16:21) Give in brief detail |
Answers:
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Posted by: Graham G on 2010-01-02, 07:38:12 Assuming it's a stirred fermenter then the baffle needs to be submerged in order to be effective and stop the whole mass rotating with the agitator |
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